For once, Martha Stewart didn’t fail me.
I apologize in advance to all those Martha Stewart fans out there, but I’m not a huge fan of her recipes. Maybe it’s me doing something wrong but every time I use one of her recipes, it never turns out right!
I have a huge HUGE huge addiction to Reese’s peanut butter cups. Once I have a taste, I have to keep eating them until I feel like vomiting from chocolate overdose. My cousin gave me a holiday package of these babies for christmas and I finished it in two days flat. Impressive, I know.
But even after consuming the entire package, my craving still wasn’t satisfied. The weather was pretty lousy and I didn’t feel like leaving the house so I did some googling and found this recipe. I was a bit skeptical at first since it’s a MS recipe, but I decided to give it a go.
If you’re a Reese’s peanut butter cup fan yourself, these will not disappoint! Need more convincing? These are healthier if you use natural peanut butter to avoid all that nasty hydrogenated stuff. That stuff is terrible for you.
Peanut Butter Cups
source: Martha Stewart Site
Ingredients (I halved the recipe and got over 2 dozen)