I have something to admit.
What I’m gonna say next might shock you. Brace yourself.
I did not know how to make rice krispies.
I know, how ridonculous is that?! I mean, they’re only the easiest things to make right?!
I don’t know why but I could never make them properly! No matter how many marshmallows I put, they always came out really really hard.
Until one day, my dear friend, elephant, taught me how to during one of our many baking dates
The way she did it was so easy! the rice krispies she made were soft and chewy, just like how rice krispies should be.
Her secret: the microwave. I guess if I took the time to read the recipe on the rice krispies box I would’ve have known this little trick earlier too. I can’t believe I’ve been using the stovetop! I mean, all that waiting for the pan to heat up and the all that washing, augh! This method only requires 1 bowl and 45 seconds of your life. And the results? Deeeelllicious rice krispies
Today after school, I bused to the grocery store to get me some marshmallows, even if it meant braving against the cold and rain for 5 minutes longer than usual. I needed a marshmallow fix real bad.
Right when I got home, I ran upstairs to the kitchen and starting whipping up some krispie bars. When I dug my teeth into the first piece, I squealed and did my happy dance around the house.
I can now make rice krispies.
I have an awesome recipe for you guys on sunday. Chocolate lovers, stayed tuned!