Wow has it been a week already since my second dinner with the 16 courses of food? I think I’M STILL full from that dinner!
There was so much to eat my stomach wanted to burst!
I guess it never occurred to us exactly how much food we made. At end of it, it finally hit me. If 9 of us went to dinner and each of us brought 1,2, and even 3 dishes, there would be A LOT OF FOOD. Even if we all just brought one dish, there’d be NINE plates of food.
Yea, I never thought of it that way until I was ready to drop on the floor with all that extra weight in my tum.
By about the 5th dish, most of us were ready to throw in the towel but we were only STILL on appies.
Wanna know all of our
dorky fancy names? of course you do!
From left to right:
Monsieur Jean-Jacques Marnier
Annabelle Cecil D’Aubigne
Gabriel De Àngelos
Anastasia de l’eau Dubois-Archibald the 7th
Katherina Petrova Marquise of Anglesey
Angelo Alexanderous Atheaboris
Frédéric Hugo Sven Dublinier-Gares of Wales
Now you probably all think I’m totally lamesauce LOL Anywayy…
Imagine, how much food there was for us to feel that way ! LOL
Actually, allow me to show you
I think I was close to spilling my guts out here.
NOT SHOWN: Tomato and Bocconcini Salad with Cilantro and Vinaigrette (dumb me forgot to take a pic 😦 it was such a good salad)
Ok so technically we only had about 15 if you count all the savoury food and all the different desserts PLUS my failed mousse cake.