I’m on “spring” break and it’s been awesome!! I’m only 2 days into the break and I’m already all sugared up. (Mmmm sugar ODs.)
I went on a trip to Portland the past weekend with Karen, Josh, David, William, Wendell and Monica. We didn’t visit any tourist attractions or do anything extra special. We just needed to get out of Vancouver and head somewhere far enough away to feel a new pace. Portland was just perfect, close enough to drive to and far enough to call it a “vacation” 😛
The two days were full of FOOD (I can feel my thighs rubbing together more than ever), music, and shopping! Gotta take advantage of the tax-free system ahaha
Most of the stuff I bought are baking related, surprise surprise.
I absolutely FREAKED OUT when i saw CRATE&BARREL AND SUR LA TABLE!!! We don’t have those stores in Canada, so I screamed like a crazy person when I saw them.
OH OH ANDDDDDD, I FOUND GHIRARDELLI CHOCOLATE IN WALMART!!!!
I’VE. ALWAYS. WANTED. GHIRARDELLI. CHOCOLATE.
My friend caught the moment when my heart stopped.
You can bet I stocked up on a bunch of ghirardelli chips. My hand is dipping into some as I am typing up this post.
DOES ANYONE ELSE FEEL EXCITED WHEN THEY SEE BAKING STORES/BAKING CHOCOLATE?!?!?!
This is what it looked like inside Sur la Table, my eyeballs were spinning, I wanted to see everything but there was just so much!!
I need someone to share my excitement with!!!
Ok, time to calm downnn. Sorry if I frightened you 😛 I’m just realllllly hyped on sugar right noww..
Rocky Road Bars