I’m always hesitant to use superlatives to describe food. I mean, how do I know that it is indeed the best of the best in the whole entire world?
Like every other baker, I’m on the hunt for THE chocolate chip cookie. I have 3 simple criteria: chewy, soft, and a subtle hint of a caramel undertone. The closest that I’ve ever come to finding my favourite CCC was the cook’s illustrated recipe and a browned butter ccc recipe. Those were good recipes and they satisfied my undying craving for CCCs… but then I came across Alice’s recipe. I saw her recipe over at Two Peas and Their Pod a couple years back when Maria, a fellow cookie monster, featured it on her blog. I knew it must be good to get a feature, but I never tried it out because the recipe says to weigh out the ingredients… ain’t nobody got time fo dat!
So I kept the recipe bookmarked for a couple of years before I finally tried it out. I didn’t weigh out the ingredients even though it was recommended (rebel status) but fortunately the cookies turned out nothing less than fantastical! Seriously, these cookies changed my life! I think I may have found THE chocolate chip cookie recipe for me. I don’t know how you did it Alice, but your cookies sure do live up to the “best ccc” title. It might have been the salted butter or the touch of sea salt instead of regular table salt. Or maybe because I used chocolate chunks instead of chocolate chips, but dayummmm these cookies were thebomb.com.
If you’re on the hunt for a good ccc, I highly recommend this one!