Chocolate Chip Skillet Cookie

There’s a pile of papers and textbooks waiting for me to read, but I just have to share this cookie with you. I was going to wait until the weekend to share, but that would just be way too selfish of me. I can’t make you guys wait until the weekend, could never do that to you, that would just be cruel. You need to know about this nooowwww.

Look at it. Isn’t it beautiful?

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skillet cookie

Best part: it was made and baked in ONE skillet. If you hate doing dishes like I do, this is the cookie for you!

skillet cookie 2

I have always always always wanted to make a skillet cookie. They just look so much better than the average baking sheet cookie. So much chewier, and thicker and chocolatey-er. The result? Faaaaantasical. Every bit as delightful as I imagined, except I may or may not have burnt the roof of  my mouth… Yea, don’t be like me. Let the cookie cool before digging in. I hope someone benefits from my dumb mistake 😛

skillet cookie 4

skillet cookie 5

 

skillet cookie 6

I realized (after I ate the entire cookie) that I forgot some crucial crucial ingredients: ice cream, chocolate sauce, and caramel sauce. I was banging my head against the wall and holding the empty skillet in my hand. How could I forget?!

skillet cookie 7

Chocolate Chip Skillet Cookie

Ingredients

  • 1 stick Butter (salted/unsalted will work here)
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 whole Egg
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Semi-sweet Chocolate, Cut In Chunks

How To

1. Preheat oven to 350 degrees F. Melt butter in an 8 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.

2. Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture. Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chunks. Place in the oven for 15-25 minutes, or until starting to turn golden on the top and around the edges, but still soft in the center. Serve with vanilla ice cream.

Source: How Sweet Eats

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17 thoughts on “Chocolate Chip Skillet Cookie

  1. Brittany says:

    I love that this was made/cooked in a skillet!! How ingenious! It looks sooo delicious!

  2. Ahhhhhhh skillet cookies. Defeating self control everywhere 😀

  3. This looks insanely delicious!

  4. How do you NOT eat the entire thing!!!

  5. Starr says:

    mmm, I bet that would go perfectly with a big scoop of ice cream!

  6. That looks so good. I want to make 2 and then put ice cream inbetween them.

    And less dishes is always a plus!

  7. Randy says:

    awesome

  8. Randy says:

    10 out of 10

  9. Randy says:

    the food looks good fantastic

  10. Randy says:

    oops and fantastic

  11. […] 5. Chocolate Chip Skillet Cookie […]

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