Tag Archives: life

Matcha Mango Macarons



Matcha and Mango Macarons




I’ve always loved adventure and I’ve had a craving for travelling the world since I was just a youngin. I don’t know where I got it from. My parents hate travelling, they just don’t have the energy for it and they’re too tied down with careers, bills and well, me and my sibs. I haven’t done a lot of travelling in the 21 years of life that I’ve lived so far (heck, I haven’t even been to Disneyland or Disney World, even though my parents have promised to take me there on multiple occasions), but I can’t wait to start.




The phrase “it’s a small world” never resonated with me. The world is a HUGE place and I yearn to explore every nook and cranny of it. I wanna see, feel, hear, taste and touch the face of every country. I want to reach every ocean, every height, every depth and every edge of the world. 

My itch to travel has never been this enduring. I used to put it on the back burner, waiting to finish another term, waiting to graduate, waiting to stabilize my place in my career and earn a steady income. I can’t ignore it anymore, gotta scratch this itch! 

My trip to Guatemala was my first taste of travelling alone (sans ma famille) and experiencing worldly wonders. It ignited my wanderlust. 




Priorities have shifted around a little. I’m going to try to travel as much as I can now before I get tied down like my parents. At the same time though, I have to be realistic, I can’t just ditch my life in Vancouver. I still have to finish my Dietetics degree which can’t be put on hold. In the meantime, I’m making small trips to nearby places to get my travel fix. Last month, I went on a spontaneous trip to Olympic National Park for 5 days. (I’ll write a post about it soon!)

Anyone else have a bad case of wanderlust? What are your top places to travel? Here’s my bucketlist:

1. Southeast Asia
2. Central America
3. South America
4. US Roadtrip
5. Europe





Matcha Mango Macarons

Ganache Montee Vanille

  • 100g white chocolate
  • 50g and 150g heavy cream
  • 1 tsp of vanilla bean paste

1. Chop white chocolate into pieces and place in a bowl
2. Bring 50g of heavy cream to a boil and pour over white chocolate
3. Stir until all white chocolate is melted
4. Pour in the 150g of heavy cream and stir to combine
5. Cover and refrigerate overnight
6. When ready to use, whip the mixture using an electronic beater (your arms will thank you). DO NOT overwhip, you will get butter not ganache.

Mango Confiture

  • 2 ripe mangoes
  • juice from 1/2 lemon

1. Cut mango into cubes, place in a pot and softly cook it over medium heat 
2. When mangoes are slightly cooked down into a more paste-like structure, add lemon juice
3. Cook and stir until you get a smooth mango paste. You can also strain or blend it to make it smoother.

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June in a nutshell

Wow, it’s been a month since my last post? I wouldn’t have realized it if Brenna didn’t send me this blunt, but much needed reminder: Update your blog missy.

I don’t really have an excuse. Yes, I do have 3 jobs and 1 summer course going on, but between all those things, I do have a lot of time left over. Instead of doing more productive things, I decline all social outings (is anyone else an introvert?) and spend HOURS lying on my couch in my pjs just watching my backed up DVR with one hand on the remote and the other in a family sized bag of chips. Family size = Connie size. (Have I ever disclosed my name before?)  I just have to stop showering for weeks on end then I’ll officially achieve SLOB status. Oh wait, I already do that….

Just kidding.

Just kidding about the just kidding. I’m actually not a religious shower-er.

Alright, now that that’s on the table, I feel like we’ve come to a milestone in our relationship. I always want to be open and honest with you guys, even if it means disclosing disgusting information about me 😛

ANYWAY, moving on, here’s my month  in a nutshell:

1. Baby bro graduated!!!! He’ll be studying Computer Sciences (nerd alert) at the same university that I go to!!!! Proud sister moment :’)


babybro graduated DSC04140 DSC04145

2. I delivered cakes and cupcakes to 2 events.

benzene cupcakes

green lantern cupcakes green lantern cake

3. Took night walks along the beach


4. Had my first cannoli ever at the Vancouver Italian Day Festival. I kept calling it cannelloni =.= It was so good that I didn’t want to be bothered with taking pictures of it.


5. Witnessed a giant duck invasion.

night market duck

6. Met a reader of my blog!  She also bakes!

I was working at the Wellness Centre, when someone walked in and asked “do you have a blog?” I looked up from my clipboard and replied “yes?” Then she asked “are you the cookie monster?!” And I screamed “YYEAHH!!!!” Then we hugged and squealed with excitement (ok I was doing most of the squealing.) This encounter made my month!


7. Baked a pie for the second time ever. It also failed, just like the first one. I’m gonna stick to cakes and cookies from now on.


8. Made a Ferrero Rocher bouquet for my bro’s grad… then forgot to bring it =.= Good job Connie, good job.


9. Attended what feels like a bajillion weddings. (I’m an event coordinator)

20130519_1733102 IMG_0373 IMG_0398 IMG_0454 IMG_0466

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Here comes the waterworks


I was so happy when I got my acceptance email that I started crying immediately… at work… in front of new coworkers… and I didn’t give a bleep. My friend caught the video of me and I will be forever thankful because that was probably the best moment of my life.

How weird was it for you to finally hear my voice? Ahaha! Was it as you imagined it to be?

Two thoughts after I watched the video:

1. I need to lay off the cake and cookies.

2. 20/5?!?!?! What was I thinking?!?!? It was more like 200000000000000000/5

You guys were some of the first people to hear about my anxiety and nervousness about applying to dietetics. About two years ago, I wrote this post where I fully expressed my self-loathing and feelings of unpreparedness. I hated myself for wasting time and not doing more (volunteering/working etc) to get into the program.

Over these past two years, I kept looking back to that post to remind myself of how bad it felt to be angry at myself. It served as a strong reminder and it was my fuel to keep going because I didn’t want to feel regret ever again. You guys gave me a lot of support and good advice which helped me get through a lot of struggles. Thank you. So so so so so much. I’m really glad to be able to share this good news with you.

I’ve been thinking of ways to reward myself for accomplishing this long-time goal of mine. Cookbook? Nope. Valrhona chocolate? Nah. New set of glass mixing bowls? No. Clothes? Nuh-uh. Not even a new KitchenAid mixer will make me happy because I realized I want something more than materialistic objects.

This ‘something’ that I have been craving is self-worth. For years I have been telling myself that I’m ‘not skinny enough’, ‘not tall enough’, ‘not smart enough’, ‘not pretty’, ‘not deserving of dietetics because there are probably people out there who are so much better’, and the list goes on. I have deprived myself of acknowledgement and compliments because I was afraid that too much confidence would get to my head. I constantly put myself down to stay grounded and continually work towards being better. I was my own and only competitor. I never let myself enjoy any successes because I am a strong believer that there is always more to learn. It’s been really tiring because I never gave myself the chance to stop and look at how far I’ve come. For me, it was always go go go go go, do more, see more, be more. All I want to do is now is to sit back and enjoy the view from here before I start climbing again. 

I’m crying as I’m writing this right now because it feels so liberating to finally tell myself that I AM good enough. I set a goal to become a dietitian, I overcame the pressures of competition, I didn’t let my skeptical parents bring me down, and I thrived through the difficulties of balancing school, volunteering and work. Most importantly, I never lost sight of my goal, even though it took me 3 years to get here.

I did it. I’m finally on my way to become a dietitian and I’ve never been happier. 


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